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									| Research shows that eating family
											meals improves cohesion,
											communication, and relationships,
											helping us celebrate the good times
											and better manage
											challenges. Research also shows that increasing the
										frequency of family meals is linked to
										many benefits including higher grades,
										better self-esteem, stronger emotional
										health and more.1,2,3,4,5
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									| Moreover, people who frequently cook
										meals at home eat healthier and consume
										fewer calories.6
										As an added bonus, cooking together as a
										family can create life-long memories and
										novel family recipes that pass through
										the generations. |  
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									| Powerful Pairings, like pork and
											pulses, are an ingenious, delicious
											combination that adds important
											nutrients to help us better manage
											health challenges.6 |  
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									| Pork is a complete protein that packs a
										powerful nutritional punch, providing
										all nine essential amino acids7
										including leucine, which helps rebuild
										and repair muscles.8,9 |  
									| Protein is important for maintaining
										muscle mass, supporting bone health, and
										giving you energy throughout the
										day.10,11
										An excellent source of fiber and
										iron-rich, pulses come in a variety of
										forms including chickpeas, lentils, dry
										peas and beans and help with satiety and
										weight management.12 |  
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									| Family meals made with Powerful
											Pairings empower us to celebrate the
											joys of today and embrace the
											uncertainties of tomorrow.
										During National Family Meals Month and
										beyond, power up your plate and your
										palate with delicious
										Powerful Pairings including pork
										and pulses. |  
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									| 
											
												Horning ML, Fulkerson JA, Friend
												SE, Neumark-Sztainer D.
												Associations among Nine Family
												Dinner Frequency Measures and
												Child Weight, Dietary, and
												Psychosocial Outcomes. J Acad
												Nutr Diet. 2016;116(6):991-999.
											
												Utter J, Denny S, Peiris-John R,
												Moselen E, Dyson B, Clark T.
												Family Meals and Adolescent
												Emotional Well- Being: Findings
												From a National Study. J Nutr
												Educ Behav. 2017;49(1):67-72
												e61.
											
												Leeman J, Crandell JL, Lee A,
												Bai J, Sandelowski M, Knafl K.
												Family Functioning and the
												Well-Being of Children With
												Chronic Conditions: A
												Meta-Analysis. Res Nurs Health.
												2016;39(4):229-243.
											
												Moens E, Braet C, Soetens B.
												Observation of family
												functioning at mealtime: a
												comparison between families of
												children with and without
												overweight. J Pediatr Psychol.
												2007;32(1):52-63.
											
												Patton SR, Piazza-Waggoner C,
												Modi AC, Dolan LM, Powers SW.
												Family functioning at meals
												relates to adherence in young
												children with type 1 diabetes. J
												Paediatr Child Health.
												2009;45(12):736-741.
											
												Julia A Wolfson, Sara N Bleich.
												Is cooking at home associated
												with better diet quality or
												weight-loss intention? Public
												Health Nutrition, 2014; 1 DOI:
												10.1017/S1368980014001943
											
												https://www.ars.usda.gov/ARSUserFiles/80400535/Data/Meat/Pork09.pdf
											
												https://www.nal.usda.gov/sites/www.nal.usda.gov/files/leucine.pdf
											
												Rieu I, Balage M, Sornet C, et
												al. Leucine supplementation
												improves muscle protein
												synthesis in elderly men
												independently of
												hyperaminoacidaemia. J Physiol.
												2006;575(Pt 1):305-315.
												doi:10.1113/jphysiol.2006.110742
											
												Strasser, B., Volaklis, K.,
												Fuchs, D., & Burtscher, M.
												(2018). Role of Dietary Protein
												and Muscular Fitness on
												Longevity and Aging. Aging and
												disease, 9(1), 119–132.
												https://doi.org/10.14336/AD.2017.0202
											
												https://www.choosemyplate.gov/eathealthy/protein-foods/protein-foods-nutrients-health
											
												https://www.choosemyplate.gov/eathealthy/vegetables/vegetables-beans-and-peas
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