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With fall in full swing and the holiday season right around the corner, it’s time to think about what to serve at this year’s gatherings to impress your guests and support your clients looking for recipe inspiration.
Spruce up game day bites and holiday entertaining menus with unexpected Frito-Lay ingredients!
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Sheet pan pancakes make it easier to serve a crowd. No more standing at the griddle flipping pancakes – your oven does the work! This version is a heartier variation on traditional pancakes, using both Quaker® Oat Flour and Bare® Fuji & Reds Apple Chips to create a tasty breakfast option.
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These French toast sticks will immediately transport you back to your childhood. This recipe uses PopCorners® Kettle Corn Popped-Corn Snacks and Stacy’s® Sea Salt Pita Thins to recreate a childhood classic with a twist, providing the same great taste with an unexpected crunch.
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This frittata recipe creatively uses Off The Eaten Path® Chickpea Veggie Crisps to create a crunchy topping that when cooked and served becomes a yummy crust.
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Cauliflower has never tasted better! The smoky, crunchy combination of Stacy’s® Sea Salt Pita Thins and smoked paprika gives the coating on these bites a tasty flavor and great texture. They're a delicious and versatile veggie bite.
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Family-friendly and easy to make, these "popper" style chicken bites featuring PopCorners® Sea Salt Popped-Corn Snacks are so fun to eat. Enjoy with your favorite sauce for dipping!
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This recipe uses Brussels sprouts in a side dish that the whole family will enjoy! Simply give them a good "smash" and top them off with a delicious and extra crunchy topping made from SIMPLY Cheetos® Crunchy White Cheddar Cheese Flavored Snacks.
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This recipe is a snap to make - rich in flavor with a great crunch. You'll love the balance of tastes between the creaminess of the peanut butter dressing and the spicy crunch of the SunChips® Chili Lime Flavored Whole Grain Snacks.
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Always a family favorite, this simplified version of Eggplant Parmesan features BAKED Ruffles® Original Potato Crisps in place of the traditional fried coating.