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As a leader in agriculture, Bayer has a heightened responsibility and the unique potential to advance farming for the benefit of society and the planet. Sustainable agriculture includes all the tools and practices farmers use to improve productivity and grow safe, healthy food, all while preserving natural resources like land, energy, and water. In line with the Sustainable Development Goals of the United Nations and the Paris Agreement, Bayer’s sustainability commitments are designed to help more people thrive and make the most efficient use of natural resources. We believe every investment in innovation should also be an investment in sustainability. We are equally committed to helping reduce our environmental impact, as well as improving the lives of smallholder farmers.

Learn more during The Tomorrow Farm: A Podcast Episode about Sustainability

Episode 3: Sustainability is in the news, it’s in our politics, it’s in our hamburgers. And, of course, it’s on our farms. But how does the sustainability conversation sound around the world? Sustainability seems to be everywhere. In episode three, we talk to those making sure it works for everyone.

Contributing to sustainable development has become a core element of Bayer’s corporate strategy. This resource booklet was created because we know consumers have questions about their food and how it is grown. We recognize, as dietitians, you may often be on the receiving end of those questions through your daily conversations and interactions. As such, we developed this information and content to assist you in your role as a food, nutrition and/or agriculture communicator. For more information, reach out to Kelly Bristow MS, RD, LD, Manager, Health & Nutrition Outreach at kelly.bristow@bayer.com.