Opinions exist on both sides of the antioxidant issue. Subscribers to theories espousing the benefits of antioxidants’ role in slowing the aging process suggest that eating a diet rich in fruits and vegetables works to neutralize free radicals that would otherwise damage the body’s cells and cellular DNA.
Research conducted by David Gems, PhD, of the Institute of Healthy Ageing at London’s University College and published in a late-2008 issue of Genes & Development led scientists to conclude that evidence of dietary antioxidants’ ability to slow or prevent aging is clearly lacking.
Recent studies at Kansas State University point to possible harmful effects antioxidants can exert on the body through potentially impairing muscle function. Researchers at Kansas State are seeking ways to help older adults overcome the decreasing mobility and muscle function that often accompany the aging process.
This month’s E-News Exclusive highlights the importance of ongoing research that aims to get to the bottom of aging issues and enables you to provide the best possible advice to your patients and clients. There may be significant benefits of antioxidants to your patients and clients, but there’s reason to continue to evaluate the potential for both risks and rewards related to antioxidants.
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— Barbara Worthington, editor |